Absolutely, a 2 1/2 pound cooked ham will work beautifully! Just adjust the glaze quantities proportionally and reduce the cooking time to about 15-17 minutes per pound at 325°F, so around 30–40 minutes total. I’m sure it will be a hit for Christmas—enjoy!

The applewood-smoked uncured ham will work beautifully with the bourbon glaze! The smoky flavor will complement the sweetness of the glaze perfectly—just adjust the cooking time for the smaller size (about 12–15 minutes per pound)

Yes, you can certainly adapt the bourbon glazed baked ham recipe for a turkey ham. The cooking time will vary depending on the size and type of turkey ham you’re using, so it’s a good idea to monitor the internal temperature to ensure it’s fully cooked. Additionally, since turkey ham tends to be leaner than traditional ham, you may want to baste it more frequently to prevent it from drying out. Other than that, you can follow the recipe as directed, adjusting seasoning and glaze according to your taste preferences.

I’m sorry to hear the flavors didn’t balance as expected for you. For a stronger bourbon and brown sugar taste, you might try increasing the bourbon and reducing the thyme and orange next time. Each oven and ham can vary, so adjustments can be key.