• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Facebook
Instagram
Pinterest
YouTube
TikTok

Jo Cooks

Simple - Easy - Comfort

  • All Recipes
    • Course
      • Breakfast
      • Appetizers
      • Lunch
      • Dinner
      • Desserts
      • Side Dishes
      • Soups
      • Salads
      • Sandwiches
      • Drinks/Cocktails
      • Sauces & Dressings
    • Method
      • Crockpot
      • Instant Pot
      • One Pot
      • Air Fryer
      • Casseroles
    • Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Cuisine
      • Asian
      • Italian
      • Mexican
      • European
      • Indian
      • Romanian
      • Mediterranean
      • Middle Eastern
      • American
    • Ingredient
      • Chicken
      • Pork
      • Beef
      • Seafood
      • Lamb
      • Vegetarian
      • Pasta
      • Spices
    • Holiday
      • Christmas
      • Easter
      • Thanksgiving
      • New Year's Eve
      • Game Day
      • Valentine's Day
      • St. Patrick's Day
      • Cinco de Mayo
      • Mother's Day
      • Memorial Day
      • Father's Day
      • 4th Of July
      • Labor Day
      • Halloween
    • Recipe Index
  • Cookbooks
    • The Big Book of Jo’s Quick and Easy Meals
    • 30-Minute One-Pot Meals
  • Shop
  • About Jo
FREE recipe eBook!
Display Search Bar
All Recipes
Instant Pot
30 Minute
One Pot Meals
Soups
Dips & Dressings
Baking
Pasta
Sandwiches
Sides
Dinner Air Fryer Beef
5 from 1 vote

Air Fryer Roast Beef

Jump to RecipeVideoPrintRate
By: Joanna Cismaru •12/16/24 4 Comments

This post may contain affiliate links. Please read my disclosure policy.

pin for air fryer roast beef.

Succulent, juicy, and generously wrapped in fragrant rosemary, this Air Fryer Roast Beef is here to prove you don’t need an oven for Sunday dinner perfection. Plus, with a quick 35-minute cook time, you can sink your teeth into a hearty roast without waiting around all day.

Table of Contents

Toggle
  • Before You Start
  • Ingredients You’ll Need
  • How To Make Air Fryer Roast Beef
  • Internal Cooked Temperature Of Roast Beef
  • How To Serve
  • Air Fryer I Use
  • Frequently Asked Questions
  • More Delicious Roasts
  • Air Fryer Roast Beef
a roast beef made in the air fryer sliced on a cutting board.

If you’re here because you’re craving a comforting roast but can’t fathom babysitting the oven for hours, you’re in exactly the right spot. Imagine your kitchen filled with the aroma of tender beef, garlic, and rosemary—only without the stress or the guesswork.

This Air Fryer Roast Beef is my secret to a perfectly browned, juicy centerpiece, but more importantly, it’s a dinner that lets you reclaim your time. I hope you’re already picturing that first bite, because this is one of those recipes that makes you want to drop everything and cook. So stick around, ask questions, and tell me if you try it—I can’t wait to hear what you think!

a roast beef made in the air fryer on a cutting board.

Before You Start

  • Pick the Right Cut: Use a top round for a lean, flavorful roast, or go for sirloin if you prefer a roast without needing a boatload of fat. If you want something richer, a ribeye roast will do the trick. The goal is to pick a cut you love, because the air fryer will seal in every ounce of flavor you throw its way.
  • Bring the Beef to Room Temp: Let your roast rest on the counter for about 30 minutes. That little bit of time helps it cook more evenly.
  • Have a Thermometer Handy: This is the only foolproof way to gauge when your roast hits that perfect level of doneness.
  • Warm Up the Air Fryer: Preheating is key. You want the cooking chamber hot and ready, so the beef sears nicely right from the start.
  • Don’t Skip the Rest: After cooking, step away and let the roast sit for 10 minutes. It’s hard to resist, but trust me, slicing too soon means losing all those tasty juices.
ingredients needed to make air fryer roast beef.

Ingredients You’ll Need

  • Beef Roast: Top round or sirloin hold up well at high heat, but if you’re a fan of richer cuts, ribeye also works.
  • Olive Oil: Let’s the seasoning cling to the roast and adds a light layer of flavor. Avocado oil can pinch-hit if that’s what you have on hand.
  • Garlic: Brings savory depth that sets the tone for a classic roast. Feel free to adjust to taste if you’re not a garlic super-fan.
  • Spices: My favorite for this roast are salt, pepper, onion powder and some smoked paprika.
  • Rosemary: If rosemary isn’t your thing, you can swap in thyme if you’d rather go that route.

How To Make Air Fryer Roast Beef

Mix Your Seasoning

process shots showing how to make air fryer roast beef.

In a small bowl, stir together 1 tablespoon olive oil, 2 cloves minced garlic, 1 tablespoon chopped rosemary, 1 teaspoon salt, ½ teaspoon black pepper, ½ teaspoon onion powder, and ¼ teaspoon smoked paprika (optional).

Coat the Roast

process shots showing how to make air fryer roast beef.

Take 1 tablespoon of olive oil and massage it all over your 2-pound top round or sirloin roast, making sure every surface is coated. Rub the seasoning blend into the oiled roast, making sure to press it into any crevices. Get those flavors right where they need to be—up close and personal with the meat.

Air Fry the Roast

process shots showing how to make air fryer roast beef.

Preheat your air fryer to 400°F (200°C). Place the roast in the air fryer basket and cook at 400°F (200°C) for 15 minutes. This high heat locks in juices and starts building that crusty exterior. After that first 15 minutes, drop the temperature to 360°F (180°C) and cook for another 15–17 minutes, or until the internal temperature hits 130°F (54°C) for medium-rare.

Tip: Use an instant-read thermometer, since eyeballing the roast can lead to over- or undercooking.

Rest and Slice

Take the roast out and let it rest for 10 minutes before slicing into it. This short break keeps those juices where they belong—inside the roast.

a roast beef made in the air fryer sliced on a cutting board.

Internal Cooked Temperature Of Roast Beef

DonenessInternal Temperature (°F)Internal Temperature (°C)
Rare120–125 °F49–52 °C
Medium Rare130–135 °F54–57 °C
Medium140–145 °F60–63 °C
Medium Well150–155 °F66–68 °C
Well Done160 °F and above71 °C and above

How To Serve

I love pairing this Air Fryer Roast Beef with comforting sides that soak up every bit of flavor. A generous portion of mashed potatoes or crisp-tender veggies completes the plate, but there are so many options out there. Here are some ideas:

brown butter mashed potatoes in a big white bowl with a serving spoon inside.
30 minutes mins

Brown Butter Mashed Potatoes

Close-up of loaded scalloped potatoes in a white dish, topped with cheese and bacon, with a serving spoon.
1 hour hr 45 minutes mins

Loaded Scalloped Potatoes

side shot of freshly baked quick yeast dinner rolls in a skillet brushed with butter
45 minutes mins

Quick Yeast Dinner Rolls

overhead shot of freshly made caesar salad on a plate with a fork in it
30 minutes mins

Caesar Salad Recipe

cosori air fryer

Air Fryer I Use

Cosori Classique Dial 5.8qt Air Fryer with Skewer Rack Set

Buy On Amazon.com
a roast beef made in the air fryer sliced on a cutting board.

Frequently Asked Questions

Can I Use a Different Cut of Beef?

Yes, but pick a cut that suits quick, high-heat cooking. Top round, sirloin, or even a ribeye roast will work. Just keep an eye on the internal temp.

What if I Don’t Have an Air Fryer?

You can roast this in the oven at 400°F (200°C) for about 15 minutes, then lower the temp to 360°F (180°C) and continue until your roast hits 130°F (54°C). Timing might vary, so keep that thermometer handy.

How Do I Store Leftovers?

Wrap any slices in foil or place them in an airtight container. They’ll stay good in the fridge for up to 3 days.

Can I Freeze Leftovers?

Absolutely. Slice the beef, then store it in freezer-safe bags. It’s best used within 2 months, but it’s still safe beyond that—just not as fresh-tasting.

How Should I Reheat the Roast?

Gently warm it in a 300°F (150°C) oven or pop it in the microwave at lower power. You don’t want to dry out that meat.

a roast beef made in the air fryer sliced on a cutting board.

More Delicious Roasts

  • Roast Beef
  • Prime Rib Roast
  • Beef Tenderloin
  • Easy Pot Roast
  • Rosemary Garlic Pork Roast

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

a roast beef made in the air fryer sliced on a cutting board.
5 from 1 vote

Air Fryer Roast Beef

Prep 10 minutes minutes
Rest Time 10 minutes minutes
Cook 35 minutes minutes
Total 55 minutes minutes
4
Rate Recipe Print Recipe
Air Fryer Roast Beef is a quick, easy meal that’s tender on the inside and crisp on the outside. Let the magic of garlic, rosemary, and a whisper of smoked paprika shine through in each savory bite.
Prevent your screen from going dark

Video

Ingredients

  • 2-3 pound beef roast (top round or sirloin)
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh rosemary (chopped)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon smoked paprika (optional)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.

Instructions 

  • Preheat the air fryer to 400°F (200°C).
  • In a small bowl, combine the minced garlic, rosemary, salt, pepper, onion powder, and smoked paprika.
    process shots showing how to make air fryer roast beef.
  • Rub the beef roast with olive oil, then coat it evenly with the herb and spice mixture.
    process shots showing how to make air fryer roast beef.
  • Place the roast in the air fryer basket. Cook at 400°F (200°C) for 15 minutes, then reduce the temperature to 360°F (180°C) and continue cooking for another 15-17 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare (adjust cook time for desired doneness). Mine was done at 16 minutes.
    process shots showing how to make air fryer roast beef.
  • Remove the roast from the air fryer and let it rest for 10 minutes before slicing.

Equipment

  • COSORI Air Fryer 5.8 Quart
  • Instant Read Meat Thermometer

Notes

  1. Temper the Roast: Pull the beef out of the fridge about 30 minutes before air frying, so it cooks evenly.
  2. Size Matters: If your roast is larger than 2 pounds, increase the cooking time in small increments and keep a meat thermometer handy.
  3. Experiment with Seasonings: Thyme or oregano swap in easily for rosemary, and a splash of Worcestershire sauce gives an extra boost of umami.

Nutrition Information

Serving: 1servingCalories: 446kcal (22%)Carbohydrates: 1gProtein: 44g (88%)Fat: 30g (46%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 3gMonounsaturated Fat: 16gTrans Fat: 2gCholesterol: 156mg (52%)Sodium: 766mg (33%)Potassium: 782mg (22%)Fiber: 0.5g (2%)Sugar: 0.05gVitamin A: 190IU (4%)Vitamin C: 3mg (4%)Calcium: 53mg (5%)Iron: 5mg (28%)
© Author Joanna Cismaru

Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.

a roast beef made in the air fryer sliced on a cutting board.

Did You Make This?

We love seeing what you made! Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations!

Rate Recipe
Add Your Photo!
  • 30
Home Recipes
Joanna Cismaru

Joanna Cismaru

I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Happy cooking!

Read More
iPad showing title of ebook 30 recipes from around the world
Subscribe

Get our FREE recipe eBook + weekly newsletter!

5 from 1 vote (1 rating without comment)
Subscribe
Notify of
guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

guest
Did you make this recipe? Rate it:




The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Please read and accept our website Terms and Privacy Policy to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

4 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments

sidebar

Headshot of Joanna Cismaru

Hey there!

I’m Joanna (Jo for short) and this is the place where I share my passion for easy and delicious recipes. From comforting classics to global flavors, I believe that cooking should be fun, approachable, and most importantly, rewarding. Join me on this culinary journey and let’s get cooking!

Read More
Collage of recipe ebooks
Subscribe

Get our FREE recipe eBook + weekly newsletter!

Pasta Favorites

baked mac and cheese in a black cast iron skillet.
45 minutes mins

Baked Mac And Cheese

freshly made crack chicken penne with a wooden spoon in a skillet.
40 minutes mins

Crack Chicken Penne

chicken pot pie pasta in a white serving bowl with a wooden serving spoon.
50 minutes mins

Chicken Pot Pie Pasta

freshly made one pot pasta in a dutch oven.
20 minutes mins

One Pot Pasta

tomato spinach chicken pasta in a white bowl.
30 minutes mins

Tomato Spinach Chicken Pasta

homemade hamburger helper lasagna from scratch in a skillet.
30 minutes mins

One Pot Hamburger Helper Lasagna

baked feta pasta in a white bowl garnished with fresh basil.
50 minutes mins

Baked Feta Pasta (Tik Tok Pasta)

sideview shot of chicken fajita pasta in a white bowl with a fork inside
45 minutes mins

Chicken Fajita Pasta

side close up shot of swedish meatball pasta in a beige braised garnished with parsley
30 minutes mins

Swedish Meatball Pasta

overhead shot of a bowl of haluski
40 minutes mins

Haluski (Cabbage and Noodles)

A stack of cookbooks
Grab a copy!

My Cookbooks

Order Now: Amazon | Indigo | Barnes & Noble | Indie Bound | Books-A-Million

Dinner Favorites

smothered pork chops in a skillet garnished with parsley.
1 hour hr 15 minutes mins

Smothered Pork Chops

a wooden spoon lifting a salisbury steak out of the skillet
30 minutes mins

Salisbury Steak

beef lo mein in a black wok.
30 minutes mins

Beef Lo Mein

side shot of beef and broccoli in a skillet
15 minutes mins

Easy Beef and Broccoli Stir Fry

skillet shepherd's pie in a cast iron skillet with a portion taken out.
1 hour hr 25 minutes mins

Skillet Shepherd’s Pie

a serving spoon inside a skillet with chicken broccoli rice casserole.
30 minutes mins

One Pot Cheesy Chicken Broccoli Rice Casserole

side view shot of two italian stuffed peppers in a bowl
2 hours hrs 30 minutes mins

Italian Stuffed Peppers

a serving of spaghetti bolognese in a white bowl garnished with parsley.
1 hour hr 5 minutes mins

Spaghetti Bolognese

Facebook
Instagram
Pinterest
YouTube
TikTok
Visit our Other Site: Craving Home Cooked

Explore

Recipes
Cookbooks
About Jo
Contact

Legal

Privacy Policy
Accessibility
Disclaimers
© 2024 Jo Cooks
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
wpDiscuz

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.