Comments on: Black Pepper Beef https://www.jocooks.com/recipes/black-pepper-beef/?adt_ei=*|EMAIL|* Simple - Easy - Comfort Tue, 10 Dec 2024 16:39:43 +0000 hourly 1 By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-beef/#comment-524388 Tue, 10 Dec 2024 16:39:43 +0000 https://www.jocooks.com/?p=60598#comment-524388 In reply to Nolapola.

That’s quite the compliment, thank you so much!

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By: Nolapola https://www.jocooks.com/recipes/black-pepper-beef/#comment-524373 Tue, 10 Dec 2024 01:24:48 +0000 https://www.jocooks.com/?p=60598#comment-524373 5 stars
This is such a good recipe! I did add another half of a green pepper, and half a yellow pepper(we love bell peppers!). This is DEFINITELY a keeper. Oh my goodness! Almost as good as my (next city over)local takeout joint!! 10/10!

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By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-beef/#comment-520954 Thu, 18 Jul 2024 22:20:11 +0000 https://www.jocooks.com/?p=60598#comment-520954 In reply to Rosy.

Thank you, Rosy, glad you enjoyed it!

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By: Rosy https://www.jocooks.com/recipes/black-pepper-beef/#comment-520950 Thu, 18 Jul 2024 21:02:37 +0000 https://www.jocooks.com/?p=60598#comment-520950 5 stars
This was delicious (as are all of Jo’s recipes!), and with a few substitutions was quick and easy.

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By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-beef/#comment-517037 Wed, 07 Feb 2024 16:51:28 +0000 https://www.jocooks.com/?p=60598#comment-517037 In reply to tetters.

Yes, you can marinate the beef overnight. This will enhance the flavors even more. Just make sure to keep it refrigerated.

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By: tetters https://www.jocooks.com/recipes/black-pepper-beef/#comment-517024 Wed, 07 Feb 2024 01:20:25 +0000 https://www.jocooks.com/?p=60598#comment-517024 can I marinate overnight?

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By: Joanna Cismaru https://www.jocooks.com/recipes/black-pepper-beef/#comment-516809 Tue, 30 Jan 2024 17:15:52 +0000 https://www.jocooks.com/?p=60598#comment-516809 In reply to Mark.

So glad you liked it!

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By: Mark https://www.jocooks.com/recipes/black-pepper-beef/#comment-516804 Tue, 30 Jan 2024 08:04:04 +0000 https://www.jocooks.com/?p=60598#comment-516804 5 stars
I made this today. Yes, the peppercorns are hot, but they add a fabulous flavour to the dish and I definitely recommend including them. I was super impressed with the tenderness of the the meat, and the overall flavour of the dish. I used a combination of brown onions and spring onions, which added to the colour and flavour.

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