Comments on: Jasmine Rice

By: Joanna Cismaru

Joanna Cismaru — Sat, 08 Jun 2024 20:16:51 +0000

In reply to Terri. Thank you, Terri! I'm thrilled to hear you loved the jasmine rice recipe! Enjoy making it again!

By: Terri

Terri — Sat, 08 Jun 2024 14:31:43 +0000

Hands down the best Jasmine rice recipe I’ve tried. It turned out perfectly. I’m looking forward to trying it again.

By: Joanna Cismaru

Joanna Cismaru — Fri, 23 Feb 2024 18:52:41 +0000

In reply to Marie. Jasmine brown rice requires a slightly different approach compared to white jasmine rice, as it has a firmer texture. For jasmine brown rice, use a water-to-rice ratio of about 2 1/4 cups of water to 1 cup of rice. Remember to cook it a bit longer than white rice, typically about 35-40 minutes.

By: Marie

Marie — Fri, 23 Feb 2024 12:37:55 +0000

Would I cook jasmine brown rice this same way?

By: Joanna Cismaru

Joanna Cismaru — Wed, 21 Feb 2024 17:28:31 +0000

In reply to Kathy H. Right now I'm using Dainty, but I've used Lundberg as well.

By: Kathy H

Kathy H — Wed, 21 Feb 2024 17:22:04 +0000

What brand of Jasmine & Basmati rice do you use?

By: Joanna Cismaru

Joanna Cismaru — Wed, 21 Feb 2024 16:53:12 +0000

In reply to Kevin. Yes, it's perfect for fried rice, that's what I use every single time I make fried rice!

By: Joanna Cismaru

Joanna Cismaru — Wed, 21 Feb 2024 16:52:40 +0000

In reply to Barb Cunningham. Next week I'm posting a recipe for how I cook my basmati rice, so stay tuned. :)