Comments on: Spinach Artichoke Dip

By: Amber

Amber — Sat, 15 Jun 2024 21:05:24 +0000

Best I’ve ever had

By: Joanna Cismaru

Joanna Cismaru — Sat, 08 Apr 2023 16:56:06 +0000

In reply to Barb. Yes, you can. Allow the dip to cool completely, then cover it up or transfer it to an airtight container and store it in the refrigerator until ready to serve. When you're ready to serve, reheat the dip in a preheated oven or microwave until it's hot and bubbly.

By: Barb

Barb — Sat, 08 Apr 2023 15:10:26 +0000

Can I make dip day before? I like to prep one day and bake next day to enjoy family.

By: Joanna Cismaru

Joanna Cismaru — Sun, 04 Dec 2022 18:01:04 +0000

In reply to Sue.

You can make the spinach and artichoke dip in a bread bowl as seen here: – https://www.jocooks.com/recipes/spinach-and-artichoke-dip-in-a-bread-bowl/

By: Sue

Sue — Sun, 04 Dec 2022 14:13:10 +0000

This looks great, but it seems like if it goes straight from the oven to the table in a cast iron skillet it will be very hot and there will be a high risk of someone burning themselves. Any recommendations on that?

By: Abbe

Abbe — Wed, 06 Apr 2022 22:56:24 +0000

This is yummy, but it’s a heck of a lot of dip! Also, I found that the frozen buns did not defrost and raise within 30 min. Mine were still cold 2 hours later. I ended up proofing in the oven in order to make my deadline.

By: Joanna Cismaru

Joanna Cismaru — Sat, 27 Feb 2021 17:13:29 +0000

In reply to Kelly. I guess it depends how frozen they were, that's how long mine took, but 5 or 6 hours sounds too long. Plus they will rise as they bake in the oven too.

By: Kelly

Kelly — Sat, 27 Feb 2021 02:29:37 +0000

If I use frozen rolls, does it really only take 1 to 1 1/2 hrs to raise?
Because in a normal pan with frozen rolls like rhodes. It takes 5 or 6 hrs to raise