Homemade Curry Powder
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This Homemade Curry Powder is incredibly simple, ready in no time and made from scratch using fragrant pre-ground spices that you have in your pantry. Perfect for all your curry delights!
Curry Powder
Many will know this bold flavorful blend of spices from the kits and jars you find in the store. But here I am, bringing to you the best Curry Powder out there that you can make in the comfort of your own home.
- Uses Spices You Probably Already Have In Your Pantry
- Ready in No Time
- Lasts for YEARS!
This blend works amazing in so many recipes. Try it in soups, chicken curries, shrimp, or meatballs; you name it! The flavors are bold and versatile, it will make any dish taste divine.
Ingredient Notes
For this curry powder you’ll need a mix of ground spices. If you have them whole, you can grind them up yourself.
- Cardamom
- Coriander
- Cumin
- Turmeric
- Cloves
- Ginger
- Pepper
- Cayenne Pepper
- Ground Mustard
How to Make Curry Powder
- Mix Ingredients. Combine all the ingredients in a small bowl.
- Storage. Store in an airtight container or jar for up to 4 years.
Frequently Asked Questions
Can I use fresh ingredients?
Using fresh ingredients will require the blend to sit aired out to dry and may create mold if not properly done. Dry ingredients are best!
How long can I use it for?
If stored in an airtight container, your curry powder can last you even a few years.
What can I use this Curry Powder for?
Many recipes work amazing with this blend such as:
* Coconut Shrimp Curry
* Indonesian Meatballs
* Curried Butternut Squash Soup
Expert Tips
- Your spice blend will last up to 4 years if properly stored. Now, the blend will never go “bad” or “foul” since there is no moisture present. It will simply lose potency and flavor. I find it makes my life easier to mark my blends with a date to keep better track of them. To see if your blend is still good, a classic sniff test will do the trick.
- Store your blend in an airtight container, ideally a jar with a screw-top lid. It will do best in a dark, cool environment such as your pantry or a drawer.
- If you’ve just washed the jar you plan on storing your blend in, make sure it’s completely dry before using it. I like to dry my jar well with a towel, then let it dry for a good 20-30 minutes upside-down on a drying rack. A damp jar can potentially spoil your spice blend as you’ll end up sealing the moisture inside with no way to dry out.
More Great Recipes To Try
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Homemade Curry Powder
Ingredients
- 1 tablespoon ground cardamom
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 teaspoon turmeric
- ½ teaspoon black pepper
- ½ teaspoon mustard powder
- ¼ teaspoon ground cloves
- ½ teaspoon ground ginger
- ¼ teaspoon cayenne pepper
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Mix Ingredients: Combine all the ingredients in a small bowl.
- Storage: Store in an airtight container or jar for up to 4 years.
Notes
- Your spice blend will last up to 4 years if properly stored. Now, the blend will never go “bad” or “foul” since there is no moisture present. It will simply lose potency and flavor. I find it makes my life easier to mark my blends with a date to keep better track of them. To see if your blend is still good, a classic sniff test will do the trick.
- Store your blend in an airtight container, ideally a jar with a screw-top lid. It will do best in a dark, cool environment such as your pantry or a drawer.
- If you’ve just washed the jar you plan on storing your blend in, make sure it’s completely dry before using it. I like to dry my jar well with a towel, then let it dry for a good 20-30 minutes upside-down on a drying rack. A damp jar can potentially spoil your spice blend as you’ll end up sealing the moisture inside with no way to dry out.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
