Apple Pie Taquitos
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Imagine all the warm, gooey goodness of apple pie, encased in a crunchy, buttery taquito. My Apple Pie Taquitos recipe takes traditional ingredients and gives them a delightful twist, making your dessert time both fun and fabulously tasty. Plus, they’re a breeze to whip up!
The Easiest Apple Pie Taquitos
Because it’s a weekday, let’s celebrate with something sweet, why not. And because these apple pie taquitos are so easy to make, that you can make them on a weekday, in the morning, after work, whatever strikes your fancy. But even better than that, these taquitos are so good, you’ll thank me.
These taquitos are great because they only require 5 simple ingredients; apple pie filling, sugar, cinnamon, butter and tortillas. All the makings of a great apple pie, but in an adorable taquito form. I have to admit the idea is simply genius.
Ingredients You’ll Need
- Apple pie filling – One entire 20 oz can of apple pie filling. If you don’t have any store-bought filling you can make your own using my recipe here.
- Tortillas – I used medium sized flour tortillas. Want to make your own? Try my recipe here.
- Butter – Unsalted so as to control the sodium content of our dish.
- Cinnamon – To boost that apple pie flavor and create dimension and complexity.
- Sugar – White granulated sugar to give us a clean sweet flavor to our dessert.
Start by heating your oven to 350℉. Grab your 9×13-inch baking dish and give it a good brush with some of the melted butter.
In a shallow plate, mix together the sugar and cinnamon until well combined. Take your can of apple pie filling and spread it out on a cutting board. Chop the apples into smaller pieces—this makes them easier to distribute and roll up in the tortillas.
Lay a tortilla flat on your work surface. Spoon a couple of tablespoons of the chopped apple pie filling near the edge, then roll the tortilla tightly to encase the filling. Keep the seam side down to prevent unrolling.
Now, brush each rolled taquito with some melted butter, then roll them in the cinnamon-sugar mixture until fully coated.
Arrange the taquitos in your prepared baking dish. They should fit snugly but not be overcrowded. Bake in the preheated oven for about 15 minutes or until they start to turn golden brown on top. Serve these hot and crispy Apple Pie Taquitos as they are or drizzle with some caramel sauce for an extra decadent touch.
Frequently Asked Questions
What are taquitos?
Taquitos, often called flautas, are a Mexican dish traditionally made by rolling up a tortilla filled with meat, cheese, or other ingredients and then frying it until crispy.
Can I make these taquitos ahead of time?
Yes, you can prepare the taquitos ahead of time and refrigerate them before baking. Assemble them up to a day in advance, cover them tightly in the baking dish, and when you’re ready, bake as directed. They’re perfect for planning ahead for parties or gatherings!
Are there any variations I can try with this recipe?
Definitely! If you’re feeling adventurous, try adding a bit of nutmeg or allspice to the cinnamon-sugar mix for extra warmth and spice. You could also mix in some finely chopped nuts into the apple pie filling for added texture. For a lighter version, try using a spray oil instead of butter.
What other fillings can I use?
Feel free to use whichever filling you’d prefer for this recipe. This sweet taquito tastes so completely scrumptious with any number of pie fillings. Berries, pecans, raisins, cherries, pumpkin, whatever your heart desires!
Expert Tips
- Use Room Temperature Tortillas: Ensure your tortillas are at room temperature before assembling. This makes them more pliable and less likely to tear when you roll them.
- Brush with Butter Liberally: Don’t skimp on brushing the taquitos with melted butter before baking. It helps them turn extra golden and crispy in the oven.
- Serve Immediately: For the best texture, serve the taquitos right after baking while they’re still wonderfully crispy. If they sit too long, they might soften.
- Add a Splash of Lemon Juice: Mix a little lemon juice into your apple pie filling for a hint of tartness that balances the sweetness beautifully.
- Customize Your Toppings: Try different toppings like whipped cream, ice cream, or different sauces like chocolate or raspberry to complement the apple and cinnamon flavors.
Storing Leftovers
You can store these for up to 3 days sealed in an airtight container. Warm in the microwave or reheat in the oven before eating.
More Incredible Desserts To Try
- Perfect Peach Pie
- Apple Pie Cake
- Scrumptious Caramel Pear Pie
- Apple Crumble
- Mini Blueberry Galettes
- Peach Upside Down Cake
- Apple Hand Pies
- Apple Pie Cheesecake Bars
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Apple Pie Taquitos
Video
Ingredients
- 20 ounce apple pie filling ((1 can))
- 12 medium soft flour tortillas
- ¼ cup butter (unsalted, melted)
- ½ cup sugar
- 1 teaspoon cinnamon
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- Preheat oven to 350℉. Brush a 9×13 baking dish with some of the melted butter.
- In a shallow plate mix together the sugar and cinnamon. Empty the can of pie filling onto a cutting board and chop the apples into smaller pieces with a knife.
- Lay a tortilla flat and top with a couple tablespoons of the apple pie filling. Tightly roll up the tortilla.
- Brush the taquito with butter the roll it through the sugar/cinnamon mixture. Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling. You should have enough filling for the 12 tortillas.
- Transfer the baking dish to the oven and bake for about 15 minutes or until the taquitos start to get golden on top.
- Serve with caramel sauce if preferred.
Equipment
Notes
- Tortillas: Opt for soft, medium-sized flour tortillas for easy rolling and a perfect fit in your baking dish.
- Check Your Oven: Ovens vary, so start checking your taquitos around the 12-minute mark to ensure they don’t overbrown.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
- Filling Variations: Feel free to mix in finely chopped nuts or a sprinkle of raisins to the apple pie filling for added texture and flavor.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
