Air Fryer Chicken Fajitas
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This Air Fryer Chicken Fajitas recipe is a game-changer for quick, healthy dinners. Bursting with colorful bell peppers and succulent chicken, it promises a flavor-packed meal in just 25 minutes.
Easy Air Fryer Chicken Fajitas
This Air Fryer Chicken Fajitas recipe is my go-to for a quick, no-fuss dinner that doesn’t skimp on flavor. In just 25 minutes, you can whip up a feast of tender chicken and beautifully charred bell peppers, all with the ease of your trusty air fryer. It’s the perfect blend of simplicity and taste, making weeknight dinners both effortless and exciting.
- Chicken Breasts: The star of the dish, providing lean protein. You can substitute with chicken thighs for juicier meat.
- Bell Peppers: I used both green and red for color. Feel free to swap with any color bell pepper.
- Yellow Onion: Brings a mild, sweet flavor. White or red onions can be used for a sharper taste.
- Olive Oil: Helps in coating and cooking, adding a subtle richness. Canola or vegetable oil are suitable substitutes.
- Fajita Seasoning: The key spice blend for authentic fajita flavor. You can use store-bought or use my recipe to make your own homemade blend.
- Flour Tortillas: The base for building your fajitas. Corn tortillas are a great gluten-free option.
- Salsa, Guacamole, Sour Cream, Cheddar Cheese, Lime Wedges (Optional Toppings): These add creaminess, zest, and extra layers of flavor. Feel free to get creative or use what’s available at home for topping your fajitas.
You’re going to love how easy and fun it is to make these Air Fryer Chicken Fajitas. It’s all about tossing, frying, and assembling – super simple!
Start by cranking up that air fryer. Set it to 375°F (190°C). Some air fryers needed, some don’t. It’s always best to check manufacturer’s manual.
Grab a large bowl and toss in the onion, chicken, bell peppers. Sprinkle the fajita seasoning all over and drizzle some olive oil over everything. Give it a good mix until everything’s coated nicely.
Once your air fryer’s heated, lay the chicken and veggie mix in a single layer in the basket. Remember, no overcrowding – we want each piece to get its moment in the spotlight. If needed, cook them in batches. Let them air fry for about 12-15 minutes. Halfway through, give the basket a little shake
While our chicken and veggies are doing their thing, let’s warm those tortillas. Just follow the package instructions. Lay out those warm tortillas and spoon the delicious chicken and veggie mix onto them. Now, top them with your favorite toppings – salsa, guacamole, sour cream, cheese, and a squeeze of lime.
Frequently Asked Questions
Can I use frozen chicken for this recipe?
You can, if you thaw it first. It’s not recommended to cook frozen chicken directly in the air fryer. Cooking from frozen could result in unevenly cooked chicken and may affect the texture and flavor of your fajitas.
How can I make this recipe vegetarian?
Easily swap the chicken for a mix of your favorite veggies like zucchini, mushrooms, or extra bell peppers. You could also use a plant-based meat alternative designed for fajitas.
Can I make these fajitas ahead of time?
Yes, you can! You can slice the chicken and veggies and marinate them with the oil and seasoning up to a day in advance. Keep them in the fridge until you’re ready to cook.
Expert Tips
- Slice Evenly: For consistent cooking, make sure to slice the chicken and veggies in uniform sizes. This ensures everything cooks evenly and you get the perfect bite every time.
- Don’t Overcrowd the Air Fryer: Cook in batches if necessary. Overcrowding can lead to uneven cooking and steaming instead of getting that nice char on the veggies and chicken.
- Customize Your Seasoning: Feel free to adjust the fajita seasoning to your taste. Adding a bit of smoked paprika or cumin can enhance the smoky flavor, making it even more delicious.
- Prep Ahead for Busy Days: You can slice and season the chicken and veggies ahead of time and store them in the fridge. This makes throwing together a quick meal even easier on busy days.
Storage
If you have leftover chicken fajitas, bring them to room temperature first. Then, transfer them into an airtight container and pop them into the refrigerator. They’ll stay fresh and tasty for up to 3 days.
You can also freeze this, just make sure to use a freezer-safe container or bag and freeze for about 2-3 months. When you’re ready to enjoy them again, just thaw in the refrigerator overnight and reheat in the microwave, air fryer, or on a skillet for that freshly cooked taste.
Discover More Air Fryer Recipes
- Garlic Parmesan Chicken Skewers
- Hot Honey Chicken
- Air Fryer Turkey Wings
- Teriyaki Salmon Bites
- Homemade Shake ‘N Bake Chicken (Air Fryer Version)
- Air Fryer Onion Rings
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Air Fryer Chicken Fajitas
Video
Ingredients
- 1 pound chicken breasts (boneless and skinless, thinly sliced)
- 1 medium red bell pepper (sliced)
- 1 medium green bell pepper (sliced)
- 1 medium yellow onion (thinly sliced)
- 2 tablespoons olive oil
- 1 ounce fajita seasoning (1 packet)
- 8 small flour tortillas
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- In a large mixing bowl, combine the sliced chicken, bell peppers, onion, olive oil, and fajita seasoning. Mix everything together until the chicken and vegetables are fully coated.
- Preheat the air fryer to 375°F (190°C). Once heated, place the chicken and vegetable mixture in a single layer in the air fryer basket. You might need to cook in batches to avoid overcrowding.
- Air fry for about 12-15 minutes, shaking the basket halfway through, or until the chicken is fully cooked and the vegetables are tender and slightly charred.
- Warm the tortillas as per package instructions. To assemble the fajitas, spoon the chicken and vegetable mixture onto each tortilla, and top with your choice of toppings. Serve immediately.
Equipment
Notes
- Marination Time: For even more flavor, marinate the chicken and veggies with the seasoning and olive oil in the fridge for at least 30 minutes before cooking.
- Tortilla Tip: For an extra touch of warmth and softness, lightly char the tortillas on an open flame or in a dry skillet before serving.
- Adjusting Spice Levels: Tailor the heat to your liking by adding more or less of the fajita seasoning. For an extra kick, include some diced jalapeños or a pinch of cayenne pepper.
- Vegetarian Variation: Easily make this dish vegetarian by substituting the chicken with portobello mushrooms, tofu, or a plant-based meat alternative.
- Serving Suggestion: Serve with a side of Mexican rice or refried beans for a more filling meal. A fresh salad also pairs well for a lighter option.
- Leftover Storage: Store leftovers in an airtight container in the refrigerator. They are perfect for a quick lunch the next day or can be used as a tasty filling for wraps or salads.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
