Comments for Jo Cooks https://www.jocooks.com/ Simple - Easy - Comfort Fri, 27 Dec 2024 19:48:59 +0000 hourly 1 Comment on Deviled Ham by Doina https://www.jocooks.com/recipes/deviled-ham/#comment-524847 Fri, 27 Dec 2024 19:48:59 +0000 https://www.jocooks.com/?p=27006#comment-524847 5 stars
An old throwback that I had heard of but never tried. Delicious.

]]> Comment on How to Roast a Turkey by Michelle https://www.jocooks.com/recipes/roast-turkey-2/#comment-524846 Fri, 27 Dec 2024 18:15:34 +0000 http://www.jocooks.com/?p=9896#comment-524846 Excellent every time!

]]> Comment on Shrimp Scampi by Joanna Cismaru https://www.jocooks.com/recipes/shrimp-scampi/#comment-524845 Fri, 27 Dec 2024 18:05:53 +0000 http://www.jocooks.com/?p=775#comment-524845 In reply to Cheryl.

Shrimp scampi is best served fresh to keep the shrimp tender and the sauce vibrant. However, you can prep ahead by mixing the sauce ingredients and peeling the shrimp in advance. When ready to serve, cook it all together—it only takes minutes!

]]> Comment on Leftover Ham and Bean Soup by Joanna Cismaru https://www.jocooks.com/recipes/leftover-ham-bean-soup/#comment-524844 Fri, 27 Dec 2024 18:05:05 +0000 http://www.jocooks.com/?p=9886#comment-524844 In reply to Chris.

I’m so glad you and your wife loved the soup! Thank you for sharing!

]]> Comment on Chicken Cordon Bleu Casserole by Joanna Cismaru https://www.jocooks.com/recipes/chicken-cordon-bleu-casserole/#comment-524843 Fri, 27 Dec 2024 18:04:21 +0000 https://www.jocooks.com/?p=56085#comment-524843 In reply to Diane.

Thank you for your kind words about the recipes; I’m thrilled you’re enjoying them!

]]> Comment on Shrimp Scampi by Cheryl https://www.jocooks.com/recipes/shrimp-scampi/#comment-524841 Fri, 27 Dec 2024 16:21:41 +0000 http://www.jocooks.com/?p=775#comment-524841 Can you make the recipe ahead of time

]]> Comment on Shrimp Scampi by Joanna Cismaru https://www.jocooks.com/recipes/shrimp-scampi/#comment-524840 Fri, 27 Dec 2024 15:39:58 +0000 http://www.jocooks.com/?p=775#comment-524840 In reply to Cheryl.

If you’re using 16-20 shrimp per pound, the cooking time will be slightly longer compared to smaller shrimp. Sauté them for about 2-3 minutes per side, or until they’re pink and opaque. Otherwise, you can follow the recipe as is.

]]> Comment on Egg Drop Soup by Joanna Cismaru https://www.jocooks.com/recipes/egg-drop-soup/#comment-524839 Fri, 27 Dec 2024 15:38:32 +0000 https://www.jocooks.com/?p=24994#comment-524839 In reply to Jack Flash.

Thank you for your kind words, I’m so glad you enjoyed it!

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