Buckeye Cookies
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We all know that chocolate and peanut butter make magic together, and my Buckeye Cookies take that magic to the next level. These irresistible cookies are the perfect blend of sweet and creamy that’s sure to steal the show at any gathering. They’re ridiculously easy to whip up and absolutely addictive.
These Buckeye Cookies are my holiday go-to for spreading sweet cheer without breaking a sweat in the kitchen. They’re rich, creamy peanut butter balls dipped in luscious chocolate, just like the classic buckeye nut. They’re not only incredibly easy to make but also the perfect treat to share with friends and family during festive gatherings.
Before You Start
- Soften Your Butter: Make sure your unsalted butter is softened to room temperature. This allows you to blend smoothly with the peanut butter, for that creamy mixture without lumps.
- Sift the Powdered Sugar: Sifting the powdered sugar removes any clumps, ensuring your dough stays smooth and your cookies have a perfect texture.
- Chill the Dough Properly: After shaping the dough into balls, freeze them for at least 30 minutes. This firms up the peanut butter, making it easier to dip into the melted chocolate without it melting or losing shape.
- Prepare Your Workspace: Line your baking sheet with parchment paper before shaping the dough. This prevents the cookies from sticking and makes cleanup a breeze.
- Melt Chocolate Correctly: When melting semisweet chocolate chips, use a microwave-safe bowl and add 1 tablespoon of shortening if you want a smoother finish. Stir in 30-second intervals to avoid burning the chocolate.
Ingredients You’ll Need
- Peanut Butter: You’ll need creamy peanut butter for these cookies. If you’re allergic to peanuts, you can substitute it with almond butter or sunflower seed butter.
- Unsalted Butter: You want to make sure the butter is softened because it blends seamlessly with the peanut butter, creating a creamy and stable base for your cookies. If you only have salted butter on hand, simply reduce the added salt in the recipe to balance the flavors.
- Vanilla Extract (Optional): Adds a subtle depth and enhances the overall flavor of the peanut butter mixture.
- Powdered Sugar: Sweetens the dough and helps bind the ingredients together, ensuring a smooth and cohesive texture.
- Semisweet Chocolate Chips: Feel free to use dark chocolate or white chocolate chips if you prefer.
- Shortening (Optional): Adding a tablespoon of shortening to the chocolate helps achieve a smoother and more fluid consistency, making it easier to dip the cookies. If you’d rather not use shortening, coconut oil is a great alternative.
Combine 1½ cups of creamy peanut butter, ½ cup of softened unsalted butter, and 1 teaspoon of vanilla extract in a large mixing bowl. Use an electric mixer on medium speed to blend them until the mixture is smooth and creamy.
Slowly add 3 cups of powdered sugar to the peanut butter mixture, stirring continuously until a stiff dough forms. The dough might seem crumbly at first, but keep mixing until it comes together nicely.
Use a small cookie scoop to portion the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Once all the balls are shaped, transfer the baking sheet to the freezer and let them chill for at least 30 minutes to firm up.
In a microwave-safe bowl, combine 2 cups of semisweet chocolate chips and 1 tablespoon of shortening (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Using a toothpick or a fork, dip each chilled peanut butter ball into the melted chocolate. Make sure to leave a small portion of the peanut butter visible at the top to resemble a buckeye. Place the dipped cookies back onto the parchment-lined baking sheet. Remove the toothpick and gently smooth over the hole if desired. Let the chocolate set at room temperature or place them in the refrigerator until the chocolate is firm.
Frequently Asked Questions
How long do Buckeye Cookies stay fresh?
Buckeye Cookies remain fresh for up to 1 week when stored in an airtight container at room temperature. If you need to keep them longer, refrigerate for up to 2 weeks.
Can I freeze Buckeye Cookies?
Absolutely! To freeze, place the fully set cookies in a zip-top freezer bag or an airtight container. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave.
How do I prevent the chocolate from seizing when melting?
To keep your chocolate smooth, add 1 tablespoon of shortening when melting the chocolate chips. This helps create a glossy, pourable consistency and prevents the chocolate from becoming grainy.
How can I decorate my Buckeye Cookies differently?
Get creative! Instead of leaving a small portion of peanut butter visible, try using a skewer to create patterns in the chocolate or drizzle with white chocolate for an elegant touch. You can also sprinkle chopped nuts or sea salt on top.
More Delicious Cookies
- Peppermint Bark Cookies
- Amaretti Cookies
- The Perfect Shortbread Cookies
- Pineapple Coconut Crescents
- Linzer Cookies
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Buckeye Cookies
Ingredients
- 1½ cups creamy peanut butter
- ½ cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
- 2 cups semisweet chocolate chips
- 1 tablespoon shortening (optional, for smoother chocolate)
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes.
Instructions
- In a large bowl, mix the peanut butter, butter, and vanilla extract until smooth and creamy.
- Gradually add the powdered sugar, stirring until fully combined and a stiff dough forms.
- Shape the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze the peanut butter balls for 30 minutes to firm up.
- Melt the chocolate chips with shortening in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
- Using a toothpick, dip each peanut butter ball into the melted chocolate, leaving a small portion of the peanut butter visible at the top to resemble a buckeye.
- Place the dipped buckeyes back onto the parchment-lined baking sheet. Remove the toothpick and smooth over the hole if desired. Let the buckeyes set at room temperature or refrigerate until firm.
Notes
- Use High-Quality Chocolate: Opt for good-quality semisweet chocolate chips to ensure a rich and smooth chocolate coating.
- Firm the Dough Properly: Freezing the peanut butter balls for at least 30 minutes is crucial for making the dipping process easier.
- Customize Your Toppings: Feel free to add a sprinkle of crushed nuts, a dash of sea salt, or even a drizzle of white chocolate to personalize your Buckeye Cookies.
- Work Quickly with Chocolate: Dip each peanut butter ball promptly after melting the chocolate to ensure a smooth and even coating before the chocolate sets.
Nutrition Information
Notice: Nutrition is auto-calculated for your convenience. Where relevant, we recommend using your own nutrition calculations.
