Blending traditional Italian cooking techniques with a contemporary approach, standout dishes from the new menu include the Braised Lamb Pappardelle, a comforting and hearty pasta elevated with baby kale and demi tomatoes, and the Skull Island Prawns, perfectly paired with heirloom beans and a fennel slaw. Guests can also indulge with the Truffle Macaroni, featuring winter black truffles and caciocavallo cheese, or savor the deep, complex flavors of the Beef Short Rib for Two, slow-cooked with black garlic and barolo jus.

“For me, Italian cuisine is all about vibrant flavors and the finest ingredients, prepared with finesse,” said chef Shawn McClain, Balla Italian Soul. “Our new menu reflects that spirit, featuring seasonally-driven salads, a parade of handmade pastas, seafood and steaks from our wood fired grill and finishing with classically-inspired desserts. Our team takes great pride in both honoring traditions, as well as finding new ways and perspectives to bring such a richly-storied and colorful cuisine to life.”

The complete dinner menu follows:

Bread Service

• House-Made Focaccia – Rosemary crackers, balsamic, pecorino, extra virgin olive oil
• Warm Castelvetrano Olives – Citrus, spices

For the Table

• Caesar – Sweet baby gems, fresh herbs, anchovies
• Roasted Eggplant – Roasted garlic, mint, pickled peppers, castelrosso cheese
• West Coast Oysters – Fresh tomato mignonette, horseradish, agrumato
• Wild Arugula – Red onion, lemon, walnut, pecorino riserva
• Whipped Ricotta – Roasted baby beets, basil, pistachio, balsamico bianco
• Italian Ham Trio – Parma, culatello, speck
• Blue Fin Tuna Crudo – Red onion, capers, lemon, extra virgin olive oil
• Meatballs – Beef, pork, veal, golden raisins
• Fritto Misto – Calamari, lemon, zucchini, peppers
• Steamed Blue Hill Bay Mussels – Pancetta, preserved lemon, green garlic

Pasta

• Spaghetti al Ragù – Piedmontese beef, house-made sausage, stracciatella
• Truffle Macaroni – Winter black truffles, caciocavallo cheese
• Tomato Casarecce – Garlic, Calabrian chili, basil
• Linguini Fra Diavolo – Red shrimp, calamari, ‘nduja sausage
• Chicken Canneloni – Alfredo sauce, rosemary, parmesan
• Braised Lamb Pappardelle – Baby kale, demi tomatoes
• Nonna’s Brodo – Prosciutto, black pepper, herbs

Pizza

• Calabria – Spicy tomato, basil, parm
• Formaggio – Green garlic, caciocavallo, ricotta, pecorino, mozzarella
• Spagnola – Spanish chorizo, red onion, piparras, pecorino

Mains

• Ocean Beef New Zealand 8-Ounce Filet – Toasted pepper, roasted bone marrow
• Piedmontese 8-Ounce Flat Iron – Roasted garlic, rosemary
• Allen Brothers 18-Ounce Ribeye – Aged 21 days, roasted garlic, rosemary
• Flannery 14-Ounce New York – Dry aged 14 days, roasted garlic, rosemary
• Mary’s Chicken Diavola – ‘Nduja sausage, preserved lemon, chili
• Chicken Parm – Red sauce, mozzarella, oregano, basil
• Beef Short Rib for Two – Slow cooked with black garlic, pickled radicchio, barolo jus
• Riverence Rainbow Trout – Cauliflower, almonds, golden raisins, prosecco butter
• Mediterranean Sea Bream – Lemon butter, capers, wild greens
• Skull Island Prawns – Heirloom beans, fennel slaw
• Heritage Pork Chop – Roasted peppers, Tropea Onion Agrodolce

Sides

• Roasted Cauliflower – Bagna cauda, pickled chilies
• Potato Purée – Roasted garlic, parm crust
• Crispy Brussels – Pancetta vinaigrette
• Broccoli di Cicco – Garlic, lemon, spicy crumbs
• Stuffed Mushrooms – Imported cheese, marsala

Dessert

• Panna Cotta – Limoncello, seasonal fruits, brown sugar pizzelle
• Dark Chocolate Tart – Hazelnuts, mascarpone, Nutella
• Tiramisu – Espresso, feuilletine, amaretto cream
• Bomboloni – Sweet cream, raspberry preserves
• Gelato – Pistachio, Luxardo cherry or Nutella crunch
• Italian Cookies – Chef’s assortment

In addition to its la carte menu, Balla also offers a decadent chef’s tasting menu for $95 per person, with the option to add on a $65 wine pairing. The four-course menu is curated by Balla’s chefs utilizing distinctive and seasonal ingredients.

Hotel guests presenting their SAHARA room key to the host at dinner may also enjoy an exclusive three-course menu for $49 per person. The hotel guests-only menu includes the following:

First Course (choose one):

• Caesar Salad – Baby gems, fresh herbs, anchovies
• Wild Arugula – Red onion, lemon, walnuts, pecorino

Main Course (choose one):

• Macaroni al Ragù – House made sausage, beef, stracciatella
• Chicken Parm – Bufala mozzarella, red sauce

Gelato (choose one):

• Nutella Crunch
• Pistachio
• Luxardo Cherry

Dining hours are nightly from 5 to 10 p.m. For more information or to make a reservation, click here.

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Each patio pontoon comes equipped with a spacious top-level sun deck and waterslide—guaranteeing sun-soaked fun throughout the day. A barbecue grill and wet bar makes mealtime satisfying and easy, while an accessible bathroom with running hot water and shower help keep guests comfortable. The excitement doesn’t end there – guests can also add a personal watercraft or small boat rental to their experience to up the ante.

For added convenience, guests can also order lunch from LMMA for an additional cost. The cookout menu, available for $36 per person, features a selection of classic grill favorites, including hotdogs and hamburgers served with brioche and regular buns; a variety of toppings such as lettuce, tomatoes, onions and pickles; and condiments such as ketchup, mustard and burger sauce.

The meal is complemented by side dishes such as potato salad; a fresh salad with romaine lettuce, tomatoes, onions and cucumbers; seasonal fruit cups; chips; and cookies. Guests can freshly grill their selections aboard the boat and vegetarian and vegan options can also be requested for an additional charge.

Alternatively, the box lunch menu, available for $32 per person, includes freshly made sandwiches with turkey breast, ham and cheese or a vegan chickpea salad wrap. Each box also contains chips, a fruit cup, a cookie and a drink, with a vegan cookie provided with the chickpea wrap.

After visitors arrive at their marina of choice, they’ll receive orientation on how to pilot the boats. LMMA’s staff then helps guests navigate out of the marina and onto the open lake. Once there, guests can pilot the boat across the water and enjoy the ruggedly beautiful landscape. If the designated captain of the boat is born before Jan. 1, 1983, they will need to attend a brief safety orientation upon arrival. If born after, the captain will need to present a Boater Education Card ($45) upon arrival. Information about the card can be found here. For an additional fee, groups of up to 11 guests can also hire a LMMA captain to pilot their boat for a truly relaxed experience.

“‘Secret Season’ is the best time of the year to experience our party boat offer at Lake Mead and Lake Mohave,” said Chad Taylor, director of marketing and guest experience, Lake Mead Mohave Adventures. “Kids are back in school, the summer tourists are gone, the weather begins to cool down but the water is still warm through the end of October. It’s the best kept recreational secret in Southern Nevada.”

LMMA’s shuttles pick up guests on the Strip between 8 and 9 a.m. and return back to Las Vegas between 4 and 5 p.m. The party boat offer, including a patio pontoon rental and round-trip transportation for up to 12 guests, starting at $1,399 at Callville Bay Marina. Fuel, tax, refundable deposit and gratuity are not included.

For an additional fee, groups of up to 11 guests can also hire a captain, who works independently from LMMA, to pilot their boat for a truly relaxed experience. Guests may inquire when they make reservations.  For more information and reservations, visit callvillebay.com. 

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The integrated resort intermixes a passion for food and beverage with music and culture and features three hotel towers totaling over 1,500 Chambers and suites; the 60,000 sq. ft. Mohegan Casino Las Vegas operated by Mohegan and the Mohegan Sun Sportsbook powered by Betfred.

The property includes a five-acre desert pool oasis including Élia Beach and a multi-functional event lawn; live music and entertainment theater with 4,600 capacity operated by AEG Presents; 24 Oxford showroom accommodating 650 guests.

There is an exclusive portfolio of twelve food and beverage venues including Kris Yenbamroong’s Night + Market, the legendary Nobu, Michael Morton and David Morton’s ONE Steakhouse, Kassi Beach House from restauranteur Nick Mathers, Casa Calavera by global hospitality company Tao Group, famous Afters Ice Cream, Pizza Forte by the Ferraro Family and signature Virgin Hotels restaurants and bars including The Kitchen at Commons Club, The Bar at Commons Club, The Shag Room and Funny Library Coffee Shop.

The off-Strip playground is located at 4455 Paradise Road. For more information, visit www.virginhotelslv.com.

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Replenish

Re-Energize

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Crafted by hospitality design firm HVS Design in partnership with MGM Resorts International Design Group, the design aesthetic draws inspiration from the energy and excitement of two of the world’s great cities — Las Vegas and New York City.

The remodel features design details that harken to New York City, such as rooms with exposed faux brick walls and accent colors such as Big Apple Red and Taxicab Yellow. These elements subtly bring the ‘City that Never Sleeps’ to life in the Entertainment Capital of the World. Reflecting a thoughtful use of space, rooms will incorporate modern conveniences such as moveable work surfaces, readily available USB/USB-C power outlets and additional shelving and closet space.

“It’s an exciting time at New York-New York. We recently launched Cirque du Soleil’s Mad Apple show to tremendous feedback from our guests.” said Michael Neubecker, the resort’s President & COO. “To embark on a remodel of our rooms and suites is the next step in keeping the resort fresh and giving guests new reasons to visit. Whether coming for business or pleasure, guests will find our new rooms offer a stylish and modern respite as they enjoy the excitement of Las Vegas.”

Christine Shanahan, Principal at HVS Design, said, “As we envisioned our design for this project, we incorporated that New York City vibe and twisted it with bold colors and pops of energy to blend with Las Vegas, stressing functionality as a key factor. Guests will experience the feel of a loft apartment with convenient touchpoints and amenities designed to make them feel right at home.”

Completion of all guest rooms and Spa, Marquis and Players suites is scheduled for summer 2023 with the first collection of standard and premier rooms available for guest stays in late October 2022.

The room remodel is the next phase of a resort transformation that includes the recently launched “Mad Apple”; the refurbished and rebranded Big Apple Coaster with new trains for a smoother ride; and the revamped Big Apple Arcade with updated games and the latest RFID technology. More enhancements to the property will be announced in the coming months.

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• Clarksville, TN.
• Denver, CO.
• Las Vegas, NV.
• New Orleans, LA.
• Oregon Adventure Coast
• Orlando, FL.
• Santa Fe, NM.
• Santa Monica, CA.
• Scottsdale, AZ.
• Temecula, CA.

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• Family Four-Pack: $60 for daytime tickets for four people, $100 for any time tickets for four people.
• Three-attraction ticket package for High Roller, Fly LINQ at The LINQ Promenade and Eiffel Tower Viewing Deck at Paris Las Vegas: $75

DISCOUNTED PRICING FOR LOCALS AND CHILDREN:
Fly LINQ Zipline: Guests can enjoy traveling 1,121 feet along The LINQ Promenade on Fly LINQ Zipline. The first and only zipline on the Las Vegas Strip also offers a 50 percent discount for locals with a valid Nevada ID. Ask about student and other discounts at the box office.

High Roller Observation Wheel: Visitors can take in views of the Las Vegas Strip from 550 feet in the air, aboard the High Roller Observation Wheel. Nevada residents also receive 50 percent off standard ticket prices with a valid Nevada ID. Youth day tickets for ages seven to 17 are available for $8.50; youth anytime tickets are available for $17.50. Children age six and under ride free.

SPRING BREAK ENTERTAINMENT FOR ALL AGES:
ICEBAR: ICEBAR offers an immersive experience in a bar maintained at a cool 23 degrees. Guests can enjoy frozen cocktails and mocktails served in glasses made entirely of ice inside the 1,200-square-foot space encompassing nearly 100 tons of hand-carved ice. Families including children ages seven and older are welcome to enjoy ICEBAR until 6 p.m. every night. Visitors under 21 years of age must be accompanied by an adult.

Razer: Truly made for gamers by gamers, this second-ever retail location in the United States offers plenty to be excited about. From trying out the latest technology in gaming, to clocking game time on unique Razer setups, and even meeting your favorite gaming celebrities, visitors of all ages always have something to look forward to.

Virtual Reality (VR) Adventures: This never-before-seen immersive experience plunges guests into a three-dimensional virtual world. Guests wear high-tech goggles to be transported into each VR Adventures experience. Unlike other video games, VR Adventures requires gamers to use hand movement, walk, sidestep or jump to explore or fly through its several unique and exhilarating virtual worlds, including Jungle River Raft, Haunted Elevator, Roller Coaster, Race Car Simulator, Trip Around the World and more. Adventures start at $20 per person.

MOUTHWATERING EATERIES FOR FAMILIES:
Flour & Barley – Brick Oven Pizza: The creative menu includes individual brick oven-style pizzas with wood-fired crusts made with high-quality ingredients including All Trumps® flour, San Marzano tomatoes, whole milk mozzarella and unique, house-made toppings. Guests can also savor pasta dishes, sandwiches and salads while taking in the retro décor and vintage sports memorabilia. Visitors can dine inside or on the 1,200-square-foot patio. On the go? Flour & Barley offers a to-go window serving fresh-made slices.

Ghirardelli Ice Cream and Chocolate Shop: This is the perfect destination to experience decadent chocolate and irresistible world-famous hot fudge sundaes topped with freshly homemade hot fudge. Families can indulge in unforgettable fountain treats including shakes, floats, malts and other delectable creations. Also awaiting sweets-seekers are a tempting assortment of delicious chocolate confections and beautifully wrapped gifts.

Haute Doggery: Offering “Retro Dogs” from around the country as well as “Haute Specialties,” Haute Doggery’s menu takes inspiration from the hugely successful Holsteins Shakes and Buns. Haute Doggery also serves freshly made fries, including its signature Poutine Fries made with cheese curds, brown gravy and onion rings.

In-N-Out Burger: For lunch, dinner and late-night dining, In-N-Out Burger features deliciously fresh burgers, hand-cut French fries and signature shakes. The burger chain’s first location on the Las Vegas Strip is situated near the Promenade’s Fountain Stage, between ICEBAR and Flour & Barley – Brick Oven Pizza.

Maxie’s: Breakfast, lunch and dinner are served up in Maxie’s playful atmosphere at the base of the High Roller Observation Wheel. Maxie’s menu features ostentatious breakfast and lunch classics such as Cotton Candy Pancakes and Fruity Pebble French Toast, as well as a collection of contemporary deli dishes and vibrant milkshakes.

FAMILY-FRIENDLY SHOPPING:
Honolulu Cookie Company: This beloved bakery is famous for its Hawaiian-inspired shortbread cookies made with the finest ingredients and natural Hawaiian flavors. Cookies are hand-dipped in chocolate and individually wrapped to maintain their delicious oven-fresh quality. Mouthwatering flavors include butter macadamia, chocolate dipped macadamia, dark chocolate coconut, dark chocolate Kona coffee and many more.

I LOVE SUGAR: Much more than a candy store, I LOVE SUGAR is Las Vegas’s most incredible candy experience. The architecturally innovative store features a monumental façade, state-of-the-art design and every type of candy imaginable.

PUBLIC HEALTH NOTICE:
The LINQ Promenade has implemented Caesars Entertainment, Inc.’s (“Caesars”) new health and safety protocols, which enhance its existing plans and practices in these areas. All Caesars properties are focused on the well-being of Team Members, Guests and the community, and continue to work to create an environment with high standards of sanitization and physical distancing practices. Among the enhanced health and safety protocols include more frequent cleaning and sanitization. Caesars has also implemented a health screening program for all Team Members. Team Members and Guests are required to wear masks, which the Company makes available, at all Caesars properties.

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     “Great Vegas Festival of Beer was founded to enhance the beer drinking experience,” said Brian Chapin, founder and CEO of Motley Brews. “This year we’re taking that premise to a new level through the addition of a Friday night event, the Mad Craft Experience, that is basically a science fair for beer lovers. Both days will go beyond samplings to explore new types of experimentation with beer.” Chapin demonstrated Las Vegas’ thirst for craft beer with the inaugural Great Vegas Festival of Beer in 2011, which quickly sold out to more than 2,000 attendees. The event has grown from year to year, prompting an expansion to two days in 2017.

Mad Craft Experience

     The new Mad Craft Experience will be held from 7-10 p.m. on Friday, April 7. The food and beer-inclusive event will host various experimentations with beer pairing top chefs and brewers, as well as rare pours and special guests. The Great Vegas Grand Tasting will be held from 3-7 p.m. on Saturday, April 8, with early entry at 2 p.m. Throughout both days, Great Vegas will offer beer-infused and inspired cuisine by some of Las Vegas’ top chefs, life-sized pub games and interactive entertainment.

Tickets

     Tickets for the Mad Craft Experience start at $70 plus fees.  Tickets start at $40 plus fees for Saturday’s Grand Tasting, providing access to the festival from 3 to 7 p.m. along with a tasting glass, unlimited beer samples and entertainment options including a silent disco, BrewLogic seminars and more. Early admission tickets are also available, providing entry at 2 p.m., priced at $50 plus fees.

    VIP tickets to the Grand Tasting, Great Vegas’ most coveted credential, are priced at $85 plus a service fee, and include early entry at 2 p.m., access to the VIP Brewers Lounge, which includes a rotating tap of limited release and rare beers, a decadent spread of top-notch cuisine prepared by celebrated Las Vegas chefs, a lounge area and more. VIP tickets are limited. Tickets are available for purchase now at www.greatvegasbeer.com.

Charities…

     A portion of the proceeds from the event always benefit local non-profits. Last year’s charities included the Goodie Two Shoes Foundation and Nevada Craft Brewers Association.  More information about Great Vegas Festival of Beer is on Facebook, Twitter and Instagram @MotleyBrews, or on the website at www.greatvegasbeer.com/.

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