At the center of the kitchen is a custom-built wood-burning grill that delivers deep, smoky flavor to Porters signature steaks and seafood. Cuts of premium beef, including USDA Prime and locally raised Wagyu, are seared to perfection over mesquite and oak. Fresh seafood, house-made sides, and farm-fresh vegetables round out a menu that is both comforting and sophisticated. The culinary team balances bold Texas flavors with seasonal ingredients, offering a menu that is dynamic while still rooted in tradition.

The restaurant’s interior is thoughtfully designed, blending rustic charm with modern elegance. Rich wood accents, leather seating, and soft ambient lighting create an inviting space that’s perfect for everything from intimate dinners to corporate events. Whether guests are stopping by for a casual meal or a special celebration, the atmosphere is both relaxed and refined. Hand-crafted cocktails and an award-winning wine list enhance the experience, offering a diverse selection of pairings to complement every dish on the menu.

Porters is more than just a dining room—it’s an experience. The restaurant features two private dining rooms for special occasions or business meetings, as well as the Butcher Room, an exclusive space perfect for hosting unforgettable events. These options make Porters a favorite for celebrations, Aggie Ring Days, and private gatherings of all kinds.

Whether you’re visiting for a weekend brunch, a business lunch, or a celebratory dinner, Porters Dining + Bar offers an unmatched combination of flavor, ambiance, and service. It’s where classic Texas hospitality meets culinary innovation—right in the heart of Aggieland.

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What began as three separate festival worlds now converge for the first time—Freaky Deaky, Summoning of the Eclipse, and ILLfest each take root within the mystical grounds of Wicked Oaks, co-creating a single, phantasmal gathering unlike anything Disco Presents has offered before.

THE THREE REALMS OF WICKED OAKS

• Interactive art installations
• Workshops and creative sessions to spark movement and imagination
• A curated food village with Texas’ best food trucks and culinary pop-ups
• Chill zones, fire and aerial performances, and hidden forest nooks
• Glamping, RV camping, and expanded GA + VIP options

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Crockett and Hofmann joined Rolling Stone senior music editor Joseph Hudak on stage for an engaging, and often humorous, conversation about their musical common ground and how a sense of place influences an artist’s songwriting. Crockett, in matching dark denim pants and jacket, spoke about the role that Austin, the city he calls home, plays in his music, and told freewheeling stories about trying to book gigs in hotel bars around town and busking on street corners. Hofmann, in her brown fringed jacket and prairie skirt, shared the geographical focus behind her breakout hit “Purple Gas,” a song that puts listeners squarely in her farming community of Southern Alberta, Canada.

Hofmann performed a gorgeous set that included “Purple Gas” and a cover of Johnny Cash’s “Big River,” before Crockett, all Texas swagger, tore through a set highlighting his new album Lonesome Drifter. He detailed the struggle of the working musician in “Life of a Country Singer” and warned other artists of shady business deals in the song “Game I Can’t Win.”

The event marks the start of Rolling Stone and Sonesta’s expanded ‘Musicians on Musicians’ partnership. This year, the event series evolved into a five-city national tour, with stops in some of America’s most musically rich cities. Each event features a unique pairing of an established and an emerging artist exploring their craft and delivering an exclusive performance in the intimate setting of a Sonesta signature hotel.

The next stop on the tour will be New Orleans on May 8 at the Royal Sonesta New Orleans and then Washington, DC on June 12 at the Royal Sonesta Washington, DC. The final two events will take place in New York City in September and Portland, Oregon in November. Each event will feature an artist pairing, conversation and performances deeply rooted in the musical culture of the city.

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World-Class Dining

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Day Trip to a National Park
Most of the camping sites were reserved ages ago, but you can still day trip to a national park like Hot Springs National Park in southwestern Arkansas. Add a soak in one of the historic bathhouses.
Cuyahoga Valley National Park is a short drive from Cleveland and Akron. Book a ride on the Cuyahoga Valley Scenic Railroad while there.
Be a River Rat
See the solar eclipse while boating, kayaking, or fishing. A portion of the International Amistad Reservoir is in Amistad National Recreation Area. It’s the first spot in the United States to see the total solar eclipse.
The 135-mile Buffalo National River in northern Arkansas is one of the few remaining undammed rivers in the contiguous U.S. Ozark National Scenic Riverways in southern Missouri is lined with some stunning rocky bluffs that are perfect for eclipse watching.

Day Trip to a National Monument or Memorial
There are 27 National Park Service units in the path of totality. Consider going to a national monument or memorial site instead of a park for less crowds. Three great options are: Waco Mammoth National Monument in Waco, Texas; Perry’s Victory National Memorial in Put-In-Bay, Ohio (requires ferry ride); and Katahdin Woods and Waters National Monument in Stacyville, Maine.

Road Trip to a Small Town or Smaller City
You can still find hotel rooms in some of the small towns and smaller city in the path of totality instead of large metropolitan areas like Dallas and Indianapolis. Towns like Grapevine or Plano in Texas are having tons of eclipse festivities.
Other great options are cities like Dayton or Akron in Ohio. In New York State, head to the Finger Lakes Region or Lake Placid.

Last Minute Deals in Big Cities
You could snag a last-minute hotel deal in big cities like San Antonio, Little Rock, or Cleveland because of cancellations. Flights into those cities will be tough to get, so consider flying into a city on the fringe or within a couple of hours of totality like Oklahoma City, Memphis, or St. Louis. Check rental car availability before you book your flight.

Written By: Jennifer Broome, Editor-in-Chief of The Hotel Guide

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“I am honored to nominate Rose Jordan for the Leading Light Award, as she exemplifies the core values of the Wellness Tourism Association and has made remarkable contributions to wellness tourism in our community.”

She added that, Ms. Jordan “pursued the Wellness Tourism Association’s Pillars of a Wellness Destination as an inspiring yet attainable framework for the city’s wellness initiatives. She has been working with our community to meet the Pillars, not only to create a destination that meets the needs of a wellness-minded traveler, but also to help bring health and wellness to our community.” Elms also pointed out that Jordan “led the charge in securing the prestigious designation of Mineral Wells as the Wellness Capital of Texas.” The Wellness Capital designation was made official on June 18^th, 2023 by Governor Gregg Abbott.

“I am both grateful and humbled to be chosen as this year’s Leading Light Award recipient,” says Jordan. “There are so many people doing amazing things in the wellness tourism industry, and I am honored to be counted among them. I couldn’t do this work without my industry peers and my amazing community partners.”

More about the Leading Light Award

The Leading Light Award was launched by the WTA in 2022 to honor individuals and or companies/organizations that successfully implement a wellness project/initiative/company that upholds the principles of the association’s mission, “to shape and support sustainable wellness tourism for the global good.”

There is no cost to nominate or to be a nominee, and the annual award is open to both WTA Members and Non-Members. Nominations are also accepted from both Members and Non-Members. As the judging committee, the WTA Board of Directors abstain from the nominating process, and are not eligible for nomination.

Nominations for the 2024 Leading Light Award will be accepted early next year via the WTA website.

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At Miznon, the pita is the vessel to experience vivid Israeli flavors and seasonally inspired ingredients. The menu will feature the popular dishes that Miznon is known for around the world and offer unique dishes to the Dallas location.

Chef Shani has opened more than 40 restaurants worldwide, with five Miznon locations in the United States including New York City, Boston and Las Vegas. The first Miznon opened in Tel Aviv in 2011 and other international locations include Paris, London, Vienna, Melbourne, Singapore and Toronto.

For those interested in joining the Miznon Dallas team, positions are now available in managerial or culinary roles. Miznon invites passionate individuals to apply today.  To explore opportunities, connect with us at mika@hasalonnyc.com. For more information, follow @miznonusa on Instagram or visit www.miznonnyc.com

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