Situated in a ideal beachfront location and surrounded by 20,000 square metres of tropical gardens, the property was completely redesigned by the prestigious interior designer Jaime Beriestain, who has reinterpreted its historic essence with a sophisticated, warm, and profoundly Mediterranean approach. The result is a space where timeless elegance coexists with the most modern comforts – 308 rooms, suites, and residences offering panoramic views of the sea and garden, designed for a new generation of discerning travellers and to win back long-standing guests. Altogether, the ongoing renovations — already visible to guests during the summer 2025 season — along with the initiatives set to launch in 2026, amount to a total investment of approximately €45 million (approximately $52 million).

The rebirth of Don Carlos Marbella is not only an architectural and aesthetic transformation, but also a commitment to redefining the concept of Mediterranean luxury through authenticity, wellbeing, and gastronomy. The hotel thus consolidates its position as one of the great re-openings of the year in Europe, a place where every corner has been designed to offer unforgettable experiences. All the new leisure and gastronomic offerings the hotel has in this first phase of reopening will be complemented with exclusive leisure and dining options in the following months.

A Leisure Program for the Senses

Sport also plays a fundamental role at the new Don Carlos Marbella, featuring the Rafa Nadal Tennis Centre, the first in Spain and seventh centre in the world, created using Rafa Nadal’s training methodology. With this approach, the hotel seeks to offer its guests a unique experience complemented by high-level tennis training, whilst also being designed for everyone. This facility features seven clay courts, two padel courts with spectacular ocean views, and a Pro Shop with Nike and Babolat products. Its training programs are available for players of all ages and levels including The Wingfield System, which is the only technology of its kind available at a tennis center on mainland Spain. It tracks and analyzes gameplay, providing statistics and performance insights to help players improve. The centre follows the Rafa Nadal Academy by Movistar methodology, based on the experience acquired by the legendary tennis player and his team over more than 15 years of participating in the best international sports competitions.

Don Carlos Marbella also features a new and exclusive pop-up from Lucia, the new brand from Nikki Beach Hospitality Group that opened last year in Cannes: Lucia Summer Club 2025. This Summer 2025 pop-up further showcases the restaurant group’s vision with a vibrant design that offers a sneak preview of the Lucia Marbella that will open permanently in 2026 with an expanded outdoor area and a new evening restaurant on the hotel’s beachfront. At Lucia Summer Club 2025, guests can enjoy a special menu designed for the pop-up and centered on the brand’s Cuisine du Soleil philosophy, a fresh take on Mediterranean flavors with sun-drenched ingredients. This space offers a carefully curated selection of seasonal dishes, ideal for lunch or a snack by the pool or by the sea, in a family-friendly setting designed for relaxation, closely aligned with Don Carlos Marbella’s own concept of an eclectic and family-friendly menu. This concept adds to the beach area’s offering, where Nikki Beach has also been a success for years.

Gastronomy That Excites

The new Don Carlos Marbella also offers its guests and visitors a wide and varied culinary offering with four dining venues: Los Naranjos, Sol & Sombra, Break Point and Campari Bar Manero. These represent four different ways to savor the south, each with its own personality, but united by a common vision: authenticity, proximity, and a true connection with the Mediterranean environment.

Los Naranjos is the culinary heart of the hotel, a refuge of flavor and light where Andalusian tradition takes centre stage. Here, each breakfast begins peacefully, in a space filled with Mediterranean aromas and cuisine born from a profound respect for the products of the land and sea. As evening falls, the restaurant transforms into a tribute to the tastes of the south, a proposal to awaken the senses. Among its offerings are the Signature Trio (natural oyster, crispy caviar fritter, and mini tempura lobster brioche), the Risotto with Red Shrimp Carpaccio, and the Mediterranean-style Top Sirloin Tagliatelle. Sol & Sombra, located next to the pool, is an open-air oasis that adapts to the rhythm of each guest: from a refreshing drink at the bar in the sunshine to a leisurely lunch, this space celebrates the vitality of summer. This restaurant has two settings: one in the bar and sun lounger area, and another with tables for a more relaxed experience. The cuisine is fresh, light, and tasty, designed to be shared with laughter and good company. Break Point, located inside the Rafa Nadal Tennis Centre, is the ideal café to recharge with snacks, natural juices, or healthy food to complement your workout. Located in the hotel’s elegant Andalusian courtyard Campari Bar Manero is a unique cocktail experience that fuses the Italian sophistication of the aperitif with the warmth and vitality of Spanish culture in a space designed by interior designer Lázaro Rosa Violán. This innovative concept is born from the collaboration between the iconic Italian brand CAMPARI and the renowned Spanish restaurant group MANERO. The carefully crafted cocktails pay tribute to Italian classics while incorporating ingredients and techniques that reflect the rich culinary heritage of Spain.

With these four new offerings, Don Carlos Marbella strengthens its commitment to a cuisine that connects with and celebrates the Mediterranean lifestyle. Los Naranjos, Sol & Sombra, Break Point and Campari Bar Moreno aren’t just restaurants: they’re four distinct concepts that complement the experience.

A Destination for Wellness

Among its new key features, Don Carlos Marbella features a state-of-the-art indoor spa featuring Natura Bissé —a brand renowned for its innovation, effectiveness, and sensorial sensitivity—designed to offer wellness experiences with exclusive treatments. Here, wellness becomes an art that transcends aesthetics to embrace the essential, a space where the body is liberated and the mind rests. This temple of wellness captures the vibrant energy of the Mediterranean, transforming it into rituals that pamper the body, mind, skin, and soul. From the citrus freshness of Andalusian orange blossom that awakens the senses to the warm touch that releases tension, every detail is an invitation to reconnect with oneself, the present, and with what truly matters.

Among the most notable treatments offered at this space is the Don Carlos Charm Ritual, a deeply sensorial experience that combines an exfoliation with crystals and fresh petals and a massage with orange blossom and warm stones, restoring inner balance; the Mindtouch Experience Ritual, which goes even further: an immersive experience that, through sensorial technology and evocative fragrances, dissolves tension and awakens a deep connection with yourself; and the Golden South Essence Massage, inspired by the light of the south, celebrates the calm and natural beauty of the Mediterranean with a relaxing body massage that leaves a feeling of absolute serenity.

Design Inspired by Andalusias Essence and Timeless Luxury

Under the vision of prestigious interior designer Jaime Beriestain, every corner of the hotel now reflects the essence of Andalusia, inspired by cultural and natural elements. From the Andalusian shawl, the waves of the Mediterranean Sea, and the horizon line, to the reinterpretation of classic 17th-century furniture, the entire design proposal is built on a central axis that enhances the hotel’s identity. Furthermore, for Beriestain, the interaction of light with the sharp edges of shapes, the Dolce Vita, and Parisian brasseries have also been sources of inspiration in his creative process. These, although they may seem very different from each other, have been integrated into the designer’s universe to create the new identity of the Don Carlos Marbella.

The new lobby now boasts enhanced panoramic views of the sea, so guests feel its presence from the very first moment. Meanwhile, materials such as raffia, stone, and natural wood have been used in the guest rooms, offering an immersive experience of comfort. The color palette, inspired by the iridescence of seashells, provides an atmosphere of calm and well-being. Thus, the combination of craftsmanship, natural materials, and a contemporary approach makes this hotel a destination in itself.

Benchmark for Event Hosting on the Costa del Sol

In its new phase, the hotel will offer a completely renovated and diverse offering for the MICE (Meetings, Incentives, Conferences, and Events) sector. Specifically, there will be 17 multifunctional rooms, all with natural light, that adapt to different types of events, from intimate meetings to large conferences and banquets. With meticulous attention to detail, the hotel has opted for a combination of sophisticated design and cutting-edge equipment to guarantee unique experiences for guests who choose the hotel for all types of events.

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“We’re thrilled to unveil Beach Club, designed for those who crave a fresh, modern take on luxury,” said Daniel A. Hostettler, President & CEO of The Boca Raton. “This next chapter builds on The Boca Raton’s storied legacy, inspiring generations of club members and global travelers who have shaped our vision for this transformation. The new Beach Club is more than just reimagined spaces—it’s an experience that blends stunning design, bold culinary creativity, and the kind of hospitality that feels effortless but unforgettable.”

Overseen by Beach Club General Manager Ekrem Koroglu, the hotel brings the essence of its seaside locale into every moment of the day. Guest rooms and suites connect with nature thanks to floor-to-ceiling views of the turquoise blue ocean and sea breezes. Natural textures and open, light-filled spaces are complemented by vibrant coral velvet accents. Among the elevated and sustainably conscious in-room amenities, a wet bar with water filtration system invites guests to stay hydrated on the go. Now boasting three times as many suites, Beach Club’s largest abodes include the Grand Suite + Lanai with one or two bedrooms that flow into private outdoor poolside living spaces with lounge seating.

With an enhanced focus on culinary experiences as overseen by Executive Chef Gonzalo Rivera, Beach Club introduces standout restaurants, lounges, and more casual settings. This includes a collaboration with Michelin-award-winning chef and raw bar expert Johnny Spero at Marisol restaurant. Located in a newly designed indoor-outdoor setting with a covered terrace, Marisol serves up fresh Mediterranean fare that showcases fresh seafood delivered daily by local fishermen.

Onda, Beach Club’s new sand-side restaurant features outdoor dining inspired by iconic coastal destinations. Each winter will spotlight a new culinary mastermind. In its first season, Onda has partnered with Executive Chef Adriano Venturini of Eden Roc Cap Cana, the Dominican Republic’s only Relais & Châteaux hotel, to create dishes such as Langosta al Coco, poached Maine lobster with creamy coconut sauce, Dominican rice, and caviar. At one side of Onda sits Sand Bar, an open-air gathering spot for creative refreshments. Additional spots to enjoy include Living Room with its sweeping outdoor terrace. Here, guests may sip on aperitifs and enjoy light bites and gourmet coffee during the day.

Rooted in the spirit of the coastal lifestyle, curated programming invites guests to sink their toes in the sand and lounge the day away, partake in water adventures, or discover moments of rejuvenation. Beach wellness sessions include Sunset Yoga and a monthly Full Moon Yoga class. Guests can experience intentional moments from morning to night, including a Ritual Series beginning with First Light oceanside wellness classes guided by expert instructors, and a Light the Night sunset fire ritual. At Living Room, a Night’s End ritual matches your mood—wind down the day with mellow beats and a bespoke nightcap or kick off the evening with a special energizing cocktail as the night unfolds.

When not relaxing on the beach or enjoying ocean adventures such as surfing and pedal kayaking, guests can take a dip in three pools. Or they can opt for a day at the Cabana Club by Vilebrequin, a collection of vibrant pool cabanas designed in partnership with St. Tropez swimwear brand Vilebrequin. For an afternoon excursion along the Intracoastal, Sorbetto is Beach Club’s floating Fiat 500 boat that adds a playful twist while showcasing the Italian craftsmanship that Fiat is known for.

Waterside adventures also await the youngest guests and members at Banyan Bunch Beachside, a dedicated children’s program featuring fun amenities and educational activations designed around discovery and nature. A new space for independent-minded teens and pre-teens, Game Loft is a social haven offering Nintendo Switch, PlayStation, XBOX Series X, and VR headsets loaded with the latest titles, balanced with classic old-school activities such as table shuffleboard and billiards.

In addition to experiences at the Forbes Five-Star Beach Club, a stay provides access to The Boca Raton’s Harborside amenities. Just a five-minute Water Taxi across the Intracoastal, the resort offers golf, tennis, pickleball, wellness experiences at Spa Palmera, as well as three pools, water slides, a floating river, and more at the four-acre Harborside Pool Club.

Beach Club has been expertly realized by Urban Robot Associates, a design collective based in Miami Beach, as well as landscape architecture firm EDSA, and Garcia Stromberg—a firm of architects, designers, and artists. This marks the second phase of The Boca Raton’s overall $375 million transformation. The first phase was completed in early 2023, which redesigned Harborside’s offerings and amenities, including Tower hotel, and more than 12 restaurants and lounges.

Visit TheBocaRaton.com and follow along on social media @TheBocaRaton.

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